Now this, THIS, this is exactly how a BBQ sandwich is done! Best I have had in a long, long time! Fantastic in every way that a BBQ sandwich should be.
Smokey and piled high, the Old Colony Smokehouse pulled pork sandwich had just the perfect flavor with a crispy little crunch every 3rd bite. It needed no sauce as it was moist and packed a powerful punch of flavor. Told Adam (owner and pitmaster, working behind the counter during lunch rush) that Matt Register and Southern Smoke had some serious competition for my #1 spot. Matt hangs on by a thread because I love his slaw a wee little bit better. But very, very close. 9.9/10
(And on a side note, their ribs are awesome in every way!)
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